|
Sous Chef, Kaleidoscope (Western cuisine)
|
F&B Culinary
|
Atlantis The Palm
|
Dubai, AE
|
Feb 3, 2026
|
|
Commis 2, Pastry - Kaleidoscope
|
F&B Culinary
|
Atlantis The Palm
|
Dubai, AE
|
Jan 30, 2026
|
|
Junior Sous Chef, Bread Street Kitchen
|
F&B Culinary
|
Atlantis The Palm
|
Dubai, AE
|
Feb 10, 2026
|
|
Sous Chef, Banquets
|
F&B Culinary
|
Atlantis The Palm
|
Dubai, AE
|
Feb 10, 2026
|
|
Commis 1, Ossiano
|
F&B Culinary
|
Atlantis The Palm
|
Dubai, AE
|
Jan 25, 2026
|
|
Commis 3, Central Production - Commisary
|
F&B Culinary
|
Atlantis The Palm
|
Dubai, AE
|
Jan 30, 2026
|
|
Commis 3, Ossiano
|
F&B Culinary
|
Atlantis The Palm
|
Dubai, AE
|
Feb 5, 2026
|
|
Commis 3, Nobu
|
F&B Culinary
|
Atlantis The Palm
|
Dubai, AE
|
Feb 4, 2026
|
|
Commis 2, Wavehouse
|
F&B Culinary
|
Atlantis The Palm
|
Dubai, AE
|
Jan 14, 2026
|
|
Commis 3, Kaleidoscope
|
F&B Culinary
|
Atlantis The Palm
|
Dubai, AE
|
Jan 30, 2026
|
|
Pastry Chef ,Ossiano
|
F&B Culinary
|
Atlantis The Palm
|
Dubai, AE
|
Feb 11, 2026
|
|
Commis 3, Banquets and Conventions
|
F&B Culinary
|
Atlantis The Palm
|
Dubai, AE
|
Dec 10, 2025
|
|
Intern, Revenue Management (6 months)
|
Commercial
|
Atlantis The Palm
|
Dubai, AE
|
Feb 4, 2026
|
|
Reception Manager, Atlantis Dubai
|
|
Atlantis The Palm
|
Dubai, AE
|
Jan 20, 2026
|
|
Fursah Hospitality Training program | UAE Nationals
|
|
Atlantis The Palm
|
Dubai, AE
|
Jan 27, 2026
|
