Buck’s Roadhouse—where good food, great company, and local tradition come together. A place where casual comfort meets crafted excellence, Buck’s is all about bold flavors, a relaxed and inviting atmosphere, and the kind of service that makes every guest feel at home. Whether it’s a post-adventure feast, a lively night with friends and family, or a quiet meal at the bar, we bring warmth, energy, and the true spirit of hospitality to every experience.

With a team that’s fast, fun, and full of heart, we anticipate our guests’ needs with ease—offering service that’s effortless yet intentional. We take pride in what we do, from crafting the perfect plate to creating an environment where people want to return again and again.

If you’re passionate about great food, genuine connections, and being part of something special, Buck’s Roadhouse is the place for you. Join us as we bring back a local favorite, one meal at a time.

Job Summary 

The Bartender is responsible for providing professional and customer-focused service to our guests, ensuring a memorable experience for guests. They will work closely with the Culinary and Service teams to ensure Buck's Roadhouse service standards exceed the expectations of guests. They will also work with the F&B Leadership team to establish training and implement plans that will help the team accomplish departmental goals. 

 
Key Duties & Responsibilities 

• Maintain a complete knowledge of all Food & Beverage offerings, including drinks and food items 

• Maintain a knowledge of Food & Beverage sequence of service and standards, going above and beyond for guests and customers dining within the outlets 

• Maintain proper knowledge and the ability to sell both non-alcoholic and alcoholic beverages, and any menu items offered while maintaining the cleanliness and appearance of the bar 

• Use of designated glassware, ingredients, preparation method, and garnishes required 

• Maintain a complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving 

• Ensures compliance with all food and beverage policies, standards and procedures by training, supervising follow-up, and hands-on management 

• To continuously collect feedback from guests and report it back to management 

• To assist with any other duties that are required by Food & Beverage management or another member of the hotel management team 

Skills, Experience, & Educational Requirements 

• At least 2 years’ experience at a similar level 

• Workplace training from within a similar establishment

• Knowledge of catering operations and beverage practices within the catering industry 

• Excellent communication skills

• Montana state approved TIPS certification

• Food Handler's certification

Benefits

• Medical, Dental & Vision Insurance 

• PTO (Paid Time Off)

• Complimentary Dry Cleaning for Employee Uniforms

• Complimentary transportation to/from resort

• Complimentary meal per shift

• Subsidized housing based on availability

• Discounted colleague rate for Kerzner Properties worldwide

Our brand is growing faster than ever, and Buck’s is a key part of that journey. We are investing in the growth of our company, and that means we are committed to investing in you. When you join our team, you become part of something bigger: a culture that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in creating moments that go beyond expectations, wowing our guests at every turn and crafting Amazing Experiences and Everlasting Memories. At Buck’s you will be at the heart of this vision.