Bartender 
(13089)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. 

Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

Job Summary 

The Bartender is responsible for providing professional and customer-focused service to our guests, ensuring a memorable experience for guests. They will work closely with the Culinary and Service teams to ensure One&Only service standards exceed the expectations of guests. They will also work with the F&B Leadership team to establish training and implement plans that will help the team accomplish departmental goals. 

 
Key Duties & Responsibilities 

• Maintain a complete knowledge of all Food & Beverage offerings, including drinks and food items 

• Maintain a knowledge of Food & Beverage sequence of service and standards, going above and beyond for guests and customers dining within the outlets 

• Maintain proper knowledge and the ability to sell both non-alcoholic and alcoholic beverages, and any menu items offered while maintaining the cleanliness and appearance of the bar 

• Use of designated glassware, ingredients, preparation method, and garnishes required 

• Maintain a complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving 

• Ensures compliance with all food and beverage policies, standards and procedures by training, supervising follow-up, and hands-on management 

• To continuously collect feedback from guests and report it back to management 

• To assist with any other duties that are required by Food & Beverage management or another member of the hotel management team 

Skills, Experience, & Educational Requirements 

• At least 2 years’ experience at a similar level 

• Workplace training from within a high-standard hotel environment 

• Knowledge of catering operations and beverage practices within the catering industry 

• Experience in a 5* upmarket resort would be an advantage but not a requirement 

• Excellent communication skills 

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.