Chef de Cuisine 
(13199)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. 

Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

Job Summary 

The Chef de Cuisine will lead the culinary operations, overseeing the preparation and presentation of high-quality dishes. This role is responsible for creating and updating menus, managing culinary colleagues, and ensuring compliance with health and safety regulations. The Chef de Cuisine will work closely with the Executive Chef and Executive Sous Chef to maintain cost efficiency while delivering exceptional dining experiences.  

Key Duties and Responsibilities 

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To ensure that production is correctly executed and that products comply with the technical sheets  

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To ensure the quality levels of products and services are to One&Only standards 

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Responsible for leading, developing and mentoring a team of bakers to ensure a positive work environment        

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To provide rigorous management: controlling raw material stocks, especially in terms of their cost 

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As the person responsible for all kitchen produce, to coordinate the distribution of tasks amongst their teams ensuring that the work progresses as it should within the time available 

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To prepare all the menus in coordination with the Restaurant Manager and check customer satisfaction levels by exercising a presence in the restaurant at meal times 

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Reports to Executive Sous Chef and communicates for daily planning VIPS, and special menu of the day 

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To maintain GSQ score and food cost 

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To be able to cover all restaurants and cuisines in absence of Chef de cuisine of that restaurant to ensure quality and integrity of menus is maintained 

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Oversight over international intern program, and seasonal staffing swings 

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Along with the Executive Sous Chef, manage all schedules of culinary team 

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To implement the consistent delivery of superior customer service through the Customer Service Program 

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To ensure that the department creates a professional impression to customers and team members 

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To review and act upon customer feedback relevant to your areas of responsibility. This to include customer complaints and compliments.  

Skills, Experience & Educational Requirements 

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Cooking skills: the ability to adapt your cooking style to your local environment  

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The ability to manage a profit center: stock, cost prices, orders etc  

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The ability to manage a team: supervision, training, motivation, delegation  

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From CAP food production, Advance food production, Trainer, certification on HACCP, Hotel management (Technical School Certificate) in cooking 3 / 4 years’ further education 

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Must be dual-skilled as manager and chef  

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Experience in Michelin environment a plus 

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2+ years experience in similar level of management 

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Experience in luxury hotel setting mandatory 

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Significant previous experience of managing a team in a similar environment  

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.