Buck’s Roadhouse—where good food, great company, and local tradition come together. A place where casual comfort meets crafted excellence, Buck’s is all about bold flavors, a relaxed and inviting atmosphere, and the kind of service that makes every guest feel at home. Whether it’s a post-adventure feast, a lively night with friends and family, or a quiet meal at the bar, we bring warmth, energy, and the true spirit of hospitality to every experience.

With a team that’s fast, fun, and full of heart, we anticipate our guests’ needs with ease—offering service that’s effortless yet intentional. We take pride in what we do, from crafting the perfect plate to creating an environment where people want to return again and again.

If you’re passionate about great food, genuine connections, and being part of something special, Buck’s Roadhouse is the place for you. Join us as we bring back a local favorite, one meal at a time.

Job Summary 

The Demi Chef de Partie is responsible for producing foods within a designated area and preparing dishes in accordance with the stipulated recipes or instructions from senior kitchen staff as per menu requirements. They must maintain the high standard of production, quality, presentation, and cleanliness laid down by the Executive Chef. 

Key Duties and Responsibilities 

• Ensure that all preparation, production, dishes, and specialized menu items are prepared on time and to the standard required by the Executive Chef 

• Maintain consistent flavor and presentation in conjunction with the menu concept 

• Enhance the reputation of the outlet under the guidance of the Sous and Executive Chef 

• Allocate work to subordinates, observing their working methods and productivity. Assist them and coordinate with senior staff to provide subordinates with the necessary on-the-job training, showing new or better techniques 

• Maintain a daily kitchen shift that will ensure all areas of responsibility are covered, including a consistently clean and orderly workplace 

• Ensure that all aspects of food handling, preparation, service, and storage of all ingredients is to the relevant legislation. This is to include the correct labeling for cooked foods, temperature control of raw and cooked ingredients, correct storage of trolley items, and handling of prepared foods prior to service periods 

• Seek advice, guidance, and assistance regarding any unresolved problems pertaining to food, equipment, staff, and stores from senior chefs and production staff 

• Ensure that all produce, dry goods, and other ingredients issued by stores or suppliers are received to the required standard. You are to seek clarity on any food items that do not meet the minimum standards as laid down by senior chefs 

• Ensure that all equipment is fully operational and effective for use in the production of food items, reporting any malfunctions to the maintenance department. This includes all areas of your work area: floors, walls, air conditioning, electrical, water, and operating machinery and equipment 

• Make the guests’ dining experience a memorable one by participating in restaurant and food service activities as required and fulfilling guest requests to the best of your ability 

• To ensure that all Food Safety standards—HCCP / DIVERSEY—are followed to the fullest 

• To assist with any other duties as required by the line manager or another member of the management team 

• Assist stewarding team when and where needed 

• Daily maintenance and cleaning of stations, equipment, and kitchen areas as assigned by the CDP and the culinary management team 

Skills, Experience, & Educational Requirements 

• A qualification in professional cookery or similar from a recognized training institute 

• A minimum of 2 years’ of experience in a similar role

• Must have a minimum of 2 years’ experience supervising staff at a lower level 

• Knowledge of the highest standards of production, preparation, and presentation within your specialized area 

• Knowledge of the highest standards of hygiene practices as laid down by health and safety regulations as well as international catering standards 

• Knowledge of training and guidance practices for subordinate staff will be required

• Food Handler's certification 

Benefits

• Medical, Dental & Vision Insurance 

• PTO (Paid Time Off)

• Complimentary Dry Cleaning for Employee Uniforms

• Complimentary transportation to/from resort

• Complimentary meal per shift

• Subsidized housing based on availability

• Discounted colleague rate for Kerzner Properties worldwide

Our brand is growing faster than ever, and Buck’s is a key part of that journey. We are investing in the growth of our company, and that means we are committed to investing in you. When you join our team, you become part of something bigger: a culture that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in creating moments that go beyond expectations, wowing our guests at every turn and crafting Amazing Experiences and Everlasting Memories. At Buck’s you will be at the heart of this vision.