Head Sommelier 
(14859)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. 

Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

Job Summary

The Head Sommelier’s daily responsibilities include but aren’t limited to the selling of wine on the restaurant floor, maintaining the standards of the restaurant, assisting the other FOH positions when necessary, and working with the Wine Director to maintain a top-notch beverage program. The Head Sommelier is also responsible for overseeing inventory, product and working with the marketing team on beverage offerings. 

Key Duties and Responsibilities
•    Functions as the most knowledgeable person wine list offerings/general wine service standards and expectations
•    Develop and implement comprehensive training programs focused on wine service and product knowledge, empowering staff to deliver exceptional experiences.
•    Adopt a curated distinguished wine program, selecting and sourcing high-quality wines that cater to diverse guest preferences and enhance dining experiences. In partnership with the Director, Food & Beverage, be well versed and knowledgeable of the wine program to celebrate and serve world class bottles
•    Collaborate with preferred partners, consultants, and wine specialists to design innovative wine programs that reflect current trends and elevate the resort beverage offerings
•    Ensure wine cellars are organized, and regular inventory is taken to maintain cost
•    Support outlet staff with floor presence and act as leader on duty in absence of direct front of house leaders
•    Uphold and ensure compliance with all company and departmental policies and procedures
•    Collaborate with the culinary team to design wine pairings for seasonal menus and special events
•    Manage wine inventory, including purchasing, storage, and cost control
•    Host wine tastings, events, and educational sessions to engage guests and staff
•    Stay current with industry trends, emerging wine regions, and seasonal offerings
•    All other duties as assigned by a member of the leadership team

Skills, Experience & Educational Requirements
•    Minimum of 5 years of sommelier experience in a fine dining or luxury hospitality setting.
•    Certified Sommelier or advanced certification from a recognized wine institution (e.g., Court of Master Sommeliers, WSET, CMS).
•    Proven expertise in wine pairing, wine list development, and cellar management.
•    Excellent communication and presentation skills.
•    Strong leadership and team development skills.
•    Ability to work flexible hours, including evenings, weekends, and holidays.

Benefits

• Medical insurance - 80% of premium paid by employer
• Health Savings Account with $50 employer contribution per pay period
• Dental, vision & life insurance - 100% of premium paid by employer
• 5 weeks of PTO (Paid Time Off)
• 8 paid holidays
• Uniform provided & complimentary laundering
• Complimentary transportation to/from resort
• Complimentary meal per shift
• Subsidized housing based on availability
• Discounts at F&B outlets on property
• 14 nights per year at $100/night* at Kerzner Properties worldwide
• Winter season includes complimentary ski pass to Big Sky Resort based on availability OR $225 reimbursement towards gym membership

Physical Requirements

The ideal candidate must be able to perform all physical requirements of the job in a safe manner, with or without reasonable accommodation. Physical requirements include, but are not limited to:   

• Standing, walking, stooping, kneeling, and bending in an operational environment for extended periods 

• Frequent bending, twisting, stooping, reaching, and pulling 

• Lifting and carrying of loads weighing up to 50 pounds 

• Working in outdoor environments, including high altitudes, that may present extreme weather conditions such as snow, ice, rain, heat, wind, etc.    

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.