Buck’s Roadhouse—where good food, great company, and local tradition come together. A place where casual comfort meets crafted excellence, Buck’s is all about bold flavors, a relaxed and inviting atmosphere, and the kind of service that makes every guest feel at home. Whether it’s a post-adventure feast, a lively night with friends and family, or a quiet meal at the bar, we bring warmth, energy, and the true spirit of hospitality to every experience.

With a team that’s fast, fun, and full of heart, we anticipate our guests’ needs with ease—offering service that’s effortless yet intentional. We take pride in what we do, from crafting the perfect plate to creating an environment where people want to return again and again.

If you’re passionate about great food, genuine connections, and being part of something special, Buck’s Roadhouse is the place for you. Join us as we bring back a local favorite, one meal at a time.

Job Summary  

A host/hostess greets customers as they enter a restaurant, takes their reservation or puts them on a waiting list, gives them menus, and escorts them to their seat. They also handle phone calls and customer queries about the restaurant and menu and assist various restaurant staff when necessary. They will work closely with the Culinary and Beverage teams to ensure Buck's Roadhouse service standards exceed the expectations of the guests. 

  
Key Duties & Responsibilities  

• Greeting guests as they enter and putting them on a waiting list as necessary 

• Providing guests with menus and answering any initial questions 

• Seating guests at tables or in waiting areas 

• Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers 

• Engaging with guests to ensure they're happy with food and service 

• Responding to complaints and helping to resolve them 

• Answering phone calls, taking reservations, and answering questions 

• A knowledge of the menu 

• Helping with other positions in the restaurant as needed 

• Providing great customer service 

• To assist with any other duties that are required by members of the management team 

Skills, Experience, & Educational Requirements   

• At least 2 years’ experience  

• Workplace training from within a similar establishment 

• Knowledge of catering operations and beverage practices within the catering industry 

• Excellent communication skills 

• Montana state approved TIPS certification

• Food Handler's certification

Benefits

• Medical, Dental & Vision Insurance 

• PTO (Paid Time Off)

• Complimentary Dry Cleaning for Employee Uniforms

• Complimentary transportation to/from resort

• Complimentary meal per shift

• Subsidized housing based on availability

• Discounted colleague rate for Kerzner Properties worldwide

Our brand is growing faster than ever, and Buck’s is a key part of that journey. We are investing in the growth of our company, and that means we are committed to investing in you. When you join our team, you become part of something bigger: a culture that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in creating moments that go beyond expectations, wowing our guests at every turn and crafting Amazing Experiences and Everlasting Memories. At Buck’s you will be at the heart of this vision.