Buck’s Roadhouse—where good food, great company, and local tradition come together. A place where casual comfort meets crafted excellence, Buck’s is all about bold flavors, a relaxed and inviting atmosphere, and the kind of service that makes every guest feel at home. Whether it’s a post-adventure feast, a lively night with friends and family, or a quiet meal at the bar, we bring warmth, energy, and the true spirit of hospitality to every experience.

With a team that’s fast, fun, and full of heart, we anticipate our guests’ needs with ease—offering service that’s effortless yet intentional. We take pride in what we do, from crafting the perfect plate to creating an environment where people want to return again and again.

If you’re passionate about great food, genuine connections, and being part of something special, Buck’s Roadhouse is the place for you. Join us as we bring back a local favorite, one meal at a time.

Job Summary  

The Server is responsible for providing professional, customer-focused service to our guests, ensuring their dining experience is memorable. 

Key Duties & Responsibilities  

• Consistently offer professional, friendly, and engaging services in all dining outlets  

• Strong familiarity with all food and beverage offerings, staying up to date on all menu changes and seasonal offerings  

• Always be attentive to guest preferences, allergies, and food restrictions, providing appropriate food and beverage suggestions  

• Make suggestions to guests that are appropriate to and may enhance their experience  

• Always remain guest-focused and promote exceptional guest experiences  

• Organize table settings, ensuring the highest level of cleanliness across outlets 

• Ensure workstations are organized and stocked 

• Always follow strict hygiene procedures along with the Food & Beverage regulations   

• Responsible for the handling of all equipment and supplies  

• Constructively cooperate with other serving specialists and the kitchen department to ensure quality service  

• Follow directions from F&B Management to ensure exceptional guest service  

• Promote a team-oriented environment by demonstrating strong communication and assistance with all F&B colleagues   

• Perform any side-work or any other duties as assigned by management  

Skills, Experience & Educational Requirements   

• Minimum of 1-year experience in a service role  

• Experience with Micros is preferred  

• Excellent communication and emotional intelligence skills  

• Excellent ability to work in a supportive team environment  

• Montana state approved TIPS certification

• Food Handler's certification

Benefits

• Medical, Dental & Vision Insurance 

• PTO (Paid Time Off)

• Complimentary Dry Cleaning for Employee Uniforms

• Complimentary transportation to/from resort

• Complimentary meal per shift

• Subsidized housing based on availability

• Discounted colleague rate for Kerzner Properties worldwide

Our brand is growing faster than ever, and Buck’s is a key part of that journey. We are investing in the growth of our company, and that means we are committed to investing in you. When you join our team, you become part of something bigger: a culture that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in creating moments that go beyond expectations, wowing our guests at every turn and crafting Amazing Experiences and Everlasting Memories. At Buck’s you will be at the heart of this vision.