Buck’s Roadhouse—where good food, great company, and local tradition come together. A place where casual comfort meets crafted excellence, Buck’s is all about bold flavors, a relaxed and inviting atmosphere, and the kind of service that makes every guest feel at home. Whether it’s a post-adventure feast, a lively night with friends and family, or a quiet meal at the bar, we bring warmth, energy, and the true spirit of hospitality to every experience.

With a team that’s fast, fun, and full of heart, we anticipate our guests’ needs with ease—offering service that’s effortless yet intentional. We take pride in what we do, from crafting the perfect plate to creating an environment where people want to return again and again.

If you’re passionate about great food, genuine connections, and being part of something special, Buck’s Roadhouse is the place for you. Join us as we bring back a local favorite, one meal at a time.

Job Summary  

The Sous Chef will assist the Chef de Cuisine and Executive Sous Chef in managing culinary operations, including leading the culinary team, overseeing food preparation, ensuring the quality and consistency of dishes, and maintaining a clean, organized kitchen. They will also contribute to developing menus, managing inventory, and ensuring compliance with health and safety regulations.   

Key Duties & Responsibilities  

• Responsible for daily service, preparing and presenting food for morning, afternoon, and evening functions 

• Delivers a level of quality in products, as well as services, that adheres to Buck's Roadhouse standards 

• Ensures that production is correctly executed, with products complying with technical sheets 

• Supervises activities in kitchen operations 

• Manages the kitchen, including food preparation, kitchen staff, and the ordering of supplies for general food service 

• Prepares all menus in coordination with the Restaurant Manager, then checks customer satisfaction levels by exercising a presence in the restaurant during mealtimes 

• Implements the consistent delivery of superior customer service through the Customer Service Program 

• Ensures the department creates a professional impression to customers and team members 

• Displays warm, engaging, and caring behavior to guests and team members 

• Reviews and acts upon customer feedback relevant to their areas of responsibility, including customer compliments and complaints 

• Reacts to customers’ needs with a sense of urgency 

• Provides rigorous management: controlling raw material stocks, especially regarding their cost 

• Maintains the GSQ score and food costs 

• Reports to the Chef de Cuisine, communicating about daily planning, VIPs, and special menus of the day 

• Responsible for planning the kitchen roster 

• Responsible for the kitchen brigade, planning the department according to occupancy 

• Instructs and trains other kitchen chefs in preparation areas, such as garnishing and presenting 

• Responsible for leading, developing, and mentoring a team of cooks, ensuring a positive work environment 

• Enforces sanitation practices, ensuring that employees follow regulations by constantly monitoring them 

• Inspects equipment, work areas, and general supplies to ensure conformity to set health and safety standards 

• Covers other restaurants in the absence of the Sous Chef and Chef de Cuisine, guaranteeing that the quality and integrity of their menus are maintained 

• Takes on additional tasks as assigned by the Executive Chef and Executive Sous Chef 

Skills, Experience, & Educational Requirements  

• 2+ years’ experience in a similar level of management is required 

• Must be dual-skilled as a Manager and a Chef 

• Possesses cooking skills, including being able to adapt their cooking style to local environments 

• Ability to manage a profit center: stock, cost prices, orders, etc. 

• Ability to manage a team: supervision, training, motivation, and delegation

• Food Handler's certification 

Benefits

• Medical, Dental & Vision Insurance 

• PTO (Paid Time Off)

• Complimentary Dry Cleaning for Employee Uniforms

• Complimentary transportation to/from resort

• Complimentary meal per shift

• Subsidized housing based on availability

• Discounted colleague rate for Kerzner Properties worldwide

Our brand is growing faster than ever, and Buck’s is a key part of that journey. We are investing in the growth of our company, and that means we are committed to investing in you. When you join our team, you become part of something bigger: a culture that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in creating moments that go beyond expectations, wowing our guests at every turn and crafting Amazing Experiences and Everlasting Memories. At Buck’s you will be at the heart of this vision.