Steward 
(13001)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. 

Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

Job Summary  

The Steward is responsible for maintaining the smooth and efficient operations of the cleaning department, ensuring that all duties are executed according to the standards laid down by the Chief Steward.  

Key Duties & Responsibilities  

• Accurately follows the instructions and routines for the cleaning of all areas within their designated work area. This includes the use of correct chemicals, tools, and cleaning methods  

• Ensures all cleaning materials and chemicals are collected from storage prior to proceeding to their designated work area 

• Inspects equipment fully to ensure the correct and efficient working condition of the equipment, as well as to check whether the correct chemicals are being used 

• Ensures all washing temperatures, as well as the recycling of dish water, are maintained according to procedures directed by the Chief Steward  

• Ensures correct handling and storage procedures are followed with all operating equipment to minimize damages and losses  

• Ensures familiarity with and training of the operations of all electrical equipment to avoid accident or injury to them or to their colleagues   

• Follows polishing procedures when cleaning silver, copper, brass, gold, or any other metal items correctly to avoid damage to or loss of items  

• Ensures all food safety standards are followed to the fullest  

• Maintains accurate records as required by the Chief Steward about their designated work area 

• Assists with any other duties as required by the Line Manager or other members of the management team  

Skills, Experience, & Educational Requirements   

• Prior experience in a kitchen setting is helpful, though relevant training will be provided  

• A minimum of 1 year within a stewarding or cleaning role is an advantage  

• Understanding of Health and Safety procedures and chemical usage is an advantage 

• A strong knowledge of all hotel facilities, their services, and working hours  

• Must be able to speak, read, and write English proficiently  

• Must be able to communicate effectively with guests, co-workers, and managers  

• Must always maintain positive attitude  

• Must be able to work a flexible schedule, including weekends, holidays, and night shifts 

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.