Buck’s Roadhouse—where good food, great company, and local tradition come together. A place where casual comfort meets crafted excellence, Buck’s is all about bold flavors, a relaxed and inviting atmosphere, and the kind of service that makes every guest feel at home. Whether it’s a post-adventure feast, a lively night with friends and family, or a quiet meal at the bar, we bring warmth, energy, and the true spirit of hospitality to every experience.

With a team that’s fast, fun, and full of heart, we anticipate our guests’ needs with ease—offering service that’s effortless yet intentional. We take pride in what we do, from crafting the perfect plate to creating an environment where people want to return again and again.

If you’re passionate about great food, genuine connections, and being part of something special, Buck’s Roadhouse is the place for you. Join us as we bring back a local favorite, one meal at a time.

Job Summary  

The Team Leader, Restaurant (Buck's) is responsible for providing professional, customer-focused service to guests, ensuring their dining experience is memorable. They will work closely with the Culinary and Beverage teams to ensure Buck's Roadhouse service standards exceed the expectations of guests. They will work with the F&B leadership team to establish training and implement plans that will help the team exceed departmental goals.  

  
Key Duties & Responsibilities  

• Leads by example in creating an environment where all guests and employees feel welcome, comfortable, and special  

• Proficient in the history of the specialty outlet, acting as an ambassador to it  

• Knowledgeable of the outlet’s menus and promotional activities  

• Personally coaches, trains, and develops the F&B service team to ensure solid food and beverage knowledge and the perfect sequence of service delivery  

• Encourages and builds trust, respect, and cooperation among team members  

• Ensures compliance with all food and beverage policies, standards, and procedures through hands-on training, supervision, and management  

• Assists the restaurant management with running the restaurant operation, completing all tasks, duties, responsibilities, and projects as assigned within set timelines  

• Ensures the smooth preparation of the restaurant side-stations, mise-en-place and table set-ups as per outlet standards  

• Ensures the proper appearance and grooming of assigned colleagues  

• To ensure that all Food Safety standards are followed to the fullest  

• Continuously collects feedback from guests and reports it back to management  

• To assist with any other duties as required by members of the management team  

Skills, Experience, & Educational Requirements   

• At least 2 years’ experience at a similar level 

• Minimum 5 years’ experience in a restaurant or catering institution with similar standards  

• Prior workplace training in a similar establishment 

• Knowledge of food operations and beverage practices within the catering industry 

• An understanding of preparation, delivery, and service standards

• Excellent communication skills   

• Experience with Micros is a plus

• Montana state approved TIPS certification

• Food Handler's certification  

Benefits

• Medical, Dental & Vision Insurance 

• PTO (Paid Time Off)

• Complimentary Dry Cleaning for Employee Uniforms

• Complimentary transportation to/from resort

• Complimentary meal per shift

• Subsidized housing based on availability

• Discounted colleague rate for Kerzner Properties worldwide

Our brand is growing faster than ever, and Buck’s is a key part of that journey. We are investing in the growth of our company, and that means we are committed to investing in you. When you join our team, you become part of something bigger: a culture that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in creating moments that go beyond expectations, wowing our guests at every turn and crafting Amazing Experiences and Everlasting Memories. At Buck’s you will be at the heart of this vision.