Commis Chef
(18816)
Our Colleagues are inspired to write the story of their career, and when they do, they also write the history of One&Only. We are recruiting for this exciting role at One&Only Cape Town and we welcome you to take part, to try new things, to become immersed, and feel fulfilled
Main Duties and Responsibilities:
- To ensure that the quality levels of kitchen production and presentation is maintained at its highest level at all times.
- To ensure that the kitchen and working areas are thoroughly clean at all times.
- To presents oneself in a way that enhances the overall guest experience, by adding life and energy into each outlet.
- To ensures that all mise-en place is correctly prepared prior to commencing of service.
- To demonstrate excellent product knowledge of all food and special functions held at the resort.
- To establish and maintain smooth personal and work relationships in the kitchen
- To ensure labeling of dates are labeled on products according to requirements.
- To ensure that equipment is cleaned, when necessary or according to their schedules.
- To maintain and create a working environment that reflects a sense of place.
- To attend all training carried out by the Training Department.
- To handle any guest’s complaint in a professional manner, as per resort’s Policy & Procedure (service recovery).
- To perform any additional or special duties, as directed by a superior.
- To maintain the highest level of personal hygiene and grooming at all times, as per standard.
- To practice proper telephone etiquette with colleagues and resort’s guests.
- To ensure that all tasks assigned by superiors are completed, in a timely fashion.
- To ensure that all channels of communication are respected and information is disseminated to the correct receivers.
- To ensure excellent communication and working relationships with colleagues are maintained and contribute to the team spirit.
- To ensure that a safe, hygienically fit working environment is maintained at all times and reports any concerns or faults immediately to the immediate supervisor.
- To exhibit an outstanding knowledge of the One & Only Resort
- To know and applies the resort’s Policies & Procedures, including those for the emergency situations.
- To attend monthly communication meeting.
- To attend daily briefing prior to service.
- To ensure all fixed assets and equipment are well maintained.
- To demonstrate knowledge and interest in goals, and objectives of the One & Only brand.
- To ensure all activities are carried out honestly, ethically and within the parameters of the S.A law.
Skills Competency Requirements:
- Culinary school diploma and/or 3 years work experience
- 5 star work experience
- Knowledge of Food Safety systems (HACCP)
- Basic English knowledge
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
