Commis Chef
(20432)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.
Set in the vibrant heart of Cape Town’s waterfront, surrounded by restaurants, shopping, art and entertainment; on the doorstep of Table Mountain; and within easy reach of spectacular beaches, national parks, and winelands; One&Only Cape Town is the ultimate curator of discovery, from active adventures, to mindful moments and exclusive, tailored experiences. The warm South African charm is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion
Job Summary
The role supports the Executive Chef in ensuring that all food preparation, production, and presentation consistently meet the resort’s high standards of quality and excellence. The incumbent is responsible for maintaining a clean, safe, and hygienic kitchen environment, ensuring that all food products are correctly prepared, stored, labeled, and handled according to established procedures. The position requires effective coordination with colleagues and other departments, participation in training programmes, and adherence to all resort policies, procedures, and food safety standards.
The employee is expected to demonstrate strong product knowledge, contribute creatively to food displays and menu presentation, and ensure that all kitchen equipment and assets are properly maintained and cared for. A key aspect of the role is delivering exceptional guest service by interacting professionally with guests, responding appropriately to feedback and complaints, and assisting in maintaining high levels of guest satisfaction. The role also requires building positive working relationships, supporting team objectives, attending daily briefings and communication meetings, and promoting a collaborative and professional work environment.
In addition, the incumbent must uphold the values and standards of the One&Only brand by maintaining excellent personal grooming and hygiene, following appropriate communication protocols, understanding emergency procedures, and carrying out all duties with honesty, integrity, and compliance with South African legislation. The overall purpose of the position is to contribute to exceptional culinary experiences, operational efficiency, and outstanding guest service while supporting the resort’s reputation for luxury and excellence.
Skills Competency Requirements:
- Culinary school diploma and/or 3 years work experience
- 5 star work experience
- Knowledge of Food Safety systems (HACCP)
- Basic English knowledge
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
