Seasonal - Demi Chef de Partie (Isola)
(20400)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.
Set in the vibrant heart of Cape Town’s waterfront, surrounded by restaurants, shopping, art and entertainment; on the doorstep of Table Mountain; and within easy reach of spectacular beaches, national parks, and winelands; One&Only Cape Town is the ultimate curator of discovery, from active adventures, to mindful moments and exclusive, tailored experiences. The warm South African charm is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion
Professional Summary
Dedicated and results-oriented culinary professional with extensive experience leading high-performing kitchen operations in luxury hospitality environments. Proven ability to deliver exceptional food quality, presentation, and service standards while maintaining strict compliance with food safety, hygiene, and sanitation regulations. Skilled in managing daily kitchen operations, supervising culinary teams, and ensuring all mise en place, food preparation, and service are executed efficiently to exceed guest expectations.
Experienced in controlling food costs, managing inventory, minimizing waste, and maintaining kitchen equipment and fixed assets to support operational efficiency and profitability. Strong knowledge of menu planning, product quality control, stock management, and compliance with labeling, storage, and expiration requirements. Adept at coordinating with Food & Beverage teams to support special events, functions, and seamless guest service delivery.
A confident leader with a passion for coaching, mentoring, and developing kitchen staff through training, performance management, daily briefings, and effective delegation. Committed to fostering a positive, collaborative, and safety-focused work environment while ensuring adherence to company policies, brand standards, and operational procedures.
Recognized for strong organizational, communication, and problem-solving skills, with the ability to handle guest feedback professionally, resolve service issues effectively, and maintain high levels of guest satisfaction. Dedicated to continuous improvement, operational excellence, and delivering memorable dining experiences through outstanding culinary execution and team leadership.
Skills Competency Requirements:
- Culinary school diploma and/or 3 years work experience
- 5 star work experience
- Knowledge of Food Safety systems (HACCP)
- Basic English knowledge
- Contract Expired 30 April 2027
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
