Demi Chef De Partie 


At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. 

Sparkling in warm Indian Ocean, on a private peninsula wrapped in ribbons of sand, One&Only Le Saint Géran is a vibrant tropical playground where the marvels of Mauritius are revealed in ultimate style. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.


About The Role

The Demi Chef De Partie is responsible for executing his/her duties thoroughly, producing quality outputs with attention to details as well as for maximizing productivity.


Key Duties and Responsibilities

  • To be responsible for and to always check the daily operation and MEP.
  • To always maintain a good hygiene in the kitchen by cleaning all work surfaces before and after each service or MEP.
  • To be responsible for receiving goods and to check the quality of all the received goods.
  • To communicate and to share information with subordinates on the daily line-up.
  • To immediately report any incident to the Superiors for further actions to be taken.
  • To do daily walkthrough in the kitchen to ensure that the equipment are in good condition.
  • To be involved in achieving the food cost and in reducing wastage, in profit to the Resort.
  • To always seek for innovative ideas to create new dining experience for the valuable guests.


About You

The desired qualifications for this role are at least a School Certificate and a National Certificate Level 3 in Food Production. The ideal candidate should at least have 2 years of experience in the same role in an international ultra-luxury resort and must be fluent in written and spoken English and French.

Position open for locals only


Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.