About The Role  

• Ensure that all coffees are stored, presented and served to the required standards  

• Assist in creating, maintaining and developing all coffee stocks, sales data and coffee menu 

• Regularly review the coffee offering in line with the current trends and ensure that the list appeals to a diverse customer base 

• Support Outlet Managers and staff in driving the sales of coffees. 

• Share knowledge and encourage the team to develop their coffee knowledge further through regular training sessions  

• Preparing bar mise en place as per opening and closing checklists   

• Preparing alcoholic or non-alcoholic beverages for bar and restaurant.  

• Assessing bar customers’ needs and preferences and making recommendations 

• Is up to date with latest drinks and cocktail fashion, mixes as per standard, controls and checks quality of ingredients, follows recipes 

• Follows all hygiene requirements ISO, monitors cleanliness in his work area and ensures cleaning of those areas as per standards   

• Liaise with L&D department to provide structured content for wider trainings 

• Responsible for assisting and ensuring that the beverage sales forecasted for the outlet are met 

• Gather guest preferences and record it in seven-rooms (restaurant reservations system) under the “Coffee” segment/tag 

• Contribute to a positive food safety culture and comply with the O&O FSMS & Codex HACCP and Dubai Municipality food safety requirements.  

• Ensure honesty and integrity in the way tasks are executed and records maintained.  

• Report immediately to the immediate supervisor on any concerns that may be observed or realized which may affect food safety.  

• Maintain an interest in food safety matters, actively participate in food safety training and be aware of all the control measures and record keeping for which they are directly responsible.   

• Any other duties as assigned 

About You

• 2 years’ experience in a similar role in a luxury hotel or restaurant 

• Understand the origin of coffee and how to categorize as per the industry grading models 

• In-depth theoretical knowledge regarding regionality, cultivation, history, ceremonies, steeping and temperatures. 

• Able to manage inventory accurately and efficiently 

• Working with high volume restaurants is preferred 

• Excellent communication, interpersonal and leadership skills 

• Committed to and passionate about the food and beverage industry 

• Willing to work flexible hours 

• Experience MS Office, including Word, Excel, PowerPoint and Outlook, POS systems, Restaurant Reservations Systems