Chef De Partie, Pastry and Bakery - One & Only One Za'abeel 
(19052)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. 

Behold the dawn of a new, all-encompassing resort experience in Dubai – One&Only One Za’abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

We are seeking a talented and detail-oriented Chef de Partie – Pastry to join our culinary team. This role is ideal for a passionate pastry professional who takes pride in precision, creativity, and consistency within a high-quality dining environment.

Key Responsibilities:

• Lead and manage the pastry section during preparation and service

• Prepare and present desserts, pastries, and baked items to brand standards

• Ensure consistency, quality, and creative presentation of all pastry items

• Support menu development and seasonal dessert creations

• Maintain food safety, hygiene, and cleanliness standards (HACCP)

• Assist with stock control, ordering, and minimising food waste

• Train and support junior pastry team members

Requirements:

• Proven experience as a Pastry Chef de Partie or strong Demi Chef de Partie – Pastry

• Solid technical pastry skills with attention to detail

• Ability to work efficiently in a fast-paced kitchen environment

• Strong teamwork and time-management skills

• Knowledge of food safety, hygiene, and HACCP standards

• Passion for pastry, innovation, and continuous improvement

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.