Chef de Partie, Culinara (Lebanese Concept)
(16775)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.
Behold the dawn of a new, all-encompassing resort experience in Dubai – One&Only One Za’abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.
About the role
Are you passionate about the culinary world? Do you thrive in a fast-paced, multi-cultural environment where you can learn from talented chefs and showcase your creativity and innovation? We are looking for a Chef de Partie who is ready to take on the exciting challenge of working in a dynamic open kitchen and live station setting. This highly visible role requires someone who enjoys interacting with guests while delivering exceptional cuisine in real-time. If this sounds like you, we’d love to hear from you!
About You
The ideal candidate will have 1–2 years of experience in a similar role within an international luxury hotel environment, with a proven track record in high-volume, guest-facing culinary operations. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles. As a Chef de Partie, you will be responsible for managing your section’s mise en place, maintaining the highest culinary standards in an open kitchen setup. You will also assist in organizing kitchen operations, upholding health and safety procedures, and supporting in the development of new dishes and menus.
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
