Demi Chef De Partie
(19123)
Situated at the heart of Dubai’s world-renowned Meydan Racecourse, The Meydan Hotel offers an elevated hospitality experience where contemporary luxury meets dynamic energy. Overlooking one of the world’s most iconic horse racing destinations, our hotel offers exceptional culinary experiences, spacious rooms with panoramic views, and seamless service to create unforgettable moments for every guest. Whether welcoming leisure travellers, business delegates, or racing enthusiasts, we are driven by a passion to deliver personalised, heartfelt hospitality and to exceed expectations at every turn.
Job Summary
The Demi Chef De Partie at the Meydan Hotel ensures the smooth running of the section and see that all areas of section and maintain the high standards of the hotel.
Key Duties And Responsibilities
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.
- Ensures the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards.
- Actively share ideas, opinions and suggestions in daily shift briefings.
- Ensures all kitchen colleagues are aware of standards and expectations.
- Liaises daily with Outlet Chefs to keep open lines of communication regarding guest feedback.
- Completes daily checks of all mise -en place to ensure freshness and quality standards.
- Maintains proper rotation of product in all chillers to minimize wastage/spoilage.
- Has full knowledge of all menu items, daily features and promotions.
- Ensures the cleanliness and maintenance of all work areas, utensils, and equipment.
- Follows kitchen policies, procedures and service standards.
- Follows all safety and sanitation policies when handling food and beverage.
- Complies with hotel security, fire regulations and all health and safety and food safety legislation.
- Attends daily and monthly meetings with the sous chef and other meetings as requested by the Sous Chef.
- Maintains good employee relations and motivate colleagues
- Keeps the section clean and tidy.
- Makes sure night is covered and pass all information to next shift.
- Follows HACCP controls.
Skills, Experience & Educational Requirements
- Culinary School Diploma holder preferred
- At least 2 years’ experience in similar role within a 5* hotel
- Worked in different sections of Kitchen
- Trained in Food Safety sytems (HACCP)
Our company is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, innovative, inclusive, and inspiring in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
