Future Opportunities - Sous Chef - One & Only One Za'abeel 
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At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. 

Behold the dawn of a new, all-encompassing resort experience in Dubai – One&Only One Za’abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

About the role 

We are looking for experienced Sous Chefs to join the Culinary Division in One&Only One Za’abeel – the most sophisticated and dynamic kitchen operations team in the region. If you’re eager to learn from the best. This is an exciting opportunity for a passionate culinary professional to work in a fast-paced, high-quality restaurant environment and play a key role in delivering exceptional dining experiences. 

Candidates from various backgrounds are welcome to register their interest for future full-time opportunities in one of many departments across our resort:

• Fine dining (French, Japanese cuisine)
• Buffet operations (high volume operations)
• Casual dining (lounges, family friendly venues, pool and beach operations)

As a Sous Chef you will assist Chef de Cuisine with leading, managing and organizing all requirements to the highest standards in accordance with the resort policies and procedures. You will be accountable for overall success of the daily kitchen operations and exhibit culinary talents by personally performing tasks while leading the staff and managing all food related functions. Our Sous Chefs continually improve guest and colleague satisfaction while maintaining the operating budget.

About You

To succeed in this role, you need at least 5 years’ experience, with at least 1-2 years’ in a similar supervisory position or above. You should have extensive background in a 5* luxury environment, whether it’s hotel-based operations or standalone reputable restaurant group. Ability to oversee complex and fast paced operations while maintaining high levels of service delivery and colleague recognition is crucial in this role. 

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.