Head Sommelier, La Dame de Pic
(18591)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.
Behold the dawn of a new, all-encompassing resort experience in Dubai – One&Only One Za’abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.
About The Role
Head Sommelier is responsible for the restaurant’s wine stock and the supervision of the day-to-day operation. The individual must always maintain the highest level of service. Furthermore, the individual must ensure that the wine list is internationally recognized by providing a constant variety of all styles and prices of wines. The offered and executed service is highly professional and personalized. The individual must ensure proper sanitation in the restaurant under personal jurisdiction, adequate stock of wine, internal departmental coordination, and training. Moreover, full responsibility for the operating equipment, including its inventory levels of wine service is required. Head Sommelier will display creativity in wine sales programs and ensure to exceed revenue budgets set my Senior Management. Set service standard procedures will be ensured by directing, supervising, and motivating the service team to perform the highest level of service. Finally, the Head Sommelier will communicate with guests and share the feedback with Restaurant General Manager to ensure high level of service/food quality and guest’s satisfaction are maintained at all times.
About You
The ideal candidate will have a solid background in luxury restaurant or hotels, having worked at least 3 years in a similar role in a Michelin starred restaurant or 50’s Best Restaurant or high-end restaurant. Ideally you will have experience preparing wine lists, maintaining wine stock and training staff demonstrating your expertise. One & Only One Za'abeel offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
