Junior Sous Chef - Indian Cuisine 
(18694)

At Kerzner, we never settle. Through continued innovation, our team of pioneers push until the next level is achieved, and then to keep going. Our philosophy is simple - we go above and beyond to Blow Away our Guest and Colleagues. Good enough never is. For us, it is all about perfection and innovation. This is not simply our job, it’s our passion. 
 

Our Colleagues are at the heart of who we are and what we do. With an international team of over 10,000 Colleagues and strong strategic growth on the horizon, we offer unrivalled career opportunities around the world. We are committed to provide our Colleagues at all levels with opportunities to grow and develop within the organisation through personalised development plans and tailored succession planning. We invest in our communities to sustain the environment where we operate and minimising our own footprint. Whether it is through animal conservation, education or tree-planting, we like to give back in as many ways as we can to help our communities flourish.
 

About The Job

Shaped in the form of a wave in motion, The Meydan Hotel is designed for urban elegance. Within fiften minutes of the airport and close to the heart of the city, the hotel combines contemporary luxury with exceptional dining options, an outstanding infinity pool and a world-class golfing range.

About The Role

As Junior Sous Chef – Indian Cuisine at The Meydan Hotel, you will lead the Indian kitchen section, championing authentic flavors and the highest standards of culinary artistry. Your leadership will help foster innovation in our dining offerings, while also guiding and inspiring fellow chefs to excel within a dynamic, collaborative environment.

Key Duties And Responsibilities

• Lead and oversee the daily operations of the Indian kitchen section, ensuring smooth workflow and consistent quality.
• Develop, coach, and train team members in both traditional and contemporary Indian culinary techniques.
• Ensure food preparation and presentation consistently meet the restaurant’s quality and authenticity standards.
• Collaborate with the Chef De Cuisine to design and introduce new Indian menu items that excite and inspire guests.
• Manage inventory, ordering, and stock rotation for the Indian kitchen, maintaining cost efficiency and freshness.
• Uphold stringent hygiene and safety standards within the kitchen, conducting regular checks and facilitating ongoing training for staff.
• Monitor and ensure compliance with food safety regulations and hotel policies.
• Assist in menu planning and pricing by researching trends and customer preferences in Indian cuisine.
• Participate in special events and promotions, offering creative input and culinary expertise.
• Address guest feedback with professionalism, striving to exceed expectations and resolve concerns swiftly.
• Support cross-functional cooperation with other kitchen stations and departments to optimize operations and service delivery.
• Develop, coach, and train team members in both traditional and contemporary Indian culinary techniques.
• Ensure food preparation and presentation consistently meet the restaurant’s quality and authenticity standards.
• Support cross-functional cooperation with other kitchen stations and departments to optimize operations and service delivery.
• Champion sustainability initiatives, minimizing waste and sourcing quality ingredients responsibly.

Skills, Experience & Educational Requirements

• Proven experience in Indian cuisine within a luxury hotel or fine dining restaurant.
• Comprehensive knowledge of regional Indian recipes and contemporary culinary techniques.
• Expertise in varied Indian cooking styles (tandoor, curry, biryani, etc.).
• Demonstrated leadership capabilities, including mentoring and managing kitchen teams.
• Ability to perform under pressure and maintain exceptional standards during peak service times.
• Effective communication and teamwork skills, contributing to a positive kitchen culture.
• Keen attention to detail and a commitment to delivering outstanding guest experiences.

Our company is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, innovative, inclusive, and inspiring in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.