Restaurant Manager
(18747)
Situated at the heart of Dubai’s world-renowned Meydan Racecourse, The Meydan Hotel offers an elevated hospitality experience where contemporary luxury meets dynamic energy. Overlooking one of the world’s most iconic horse racing destinations, our hotel offers exceptional culinary experiences, spacious rooms with panoramic views, and seamless service to create unforgettable moments for every guest. Whether welcoming leisure travellers, business delegates, or racing enthusiasts, we are driven by a passion to deliver personalised, heartfelt hospitality and to exceed expectations at every turn.
Job Summary
As the Restaurant Manager of Farriers (All Day Dining), you will be the driving force behind the restaurant's success. You will be responsible for overseeing all aspects of the operation—from breakfast buffets to à la carte dinners—ensuring an atmosphere of exceptional service, maximum guest satisfaction, and strong financial performance. You will be a hands-on leader who coaches and empowers the team to deliver an unparalleled dining experience.
Key Duties And Responsibilities
- Direct and oversee all daily operations of the All-Day Dining restaurant, ensuring smooth service flow across all meal periods (breakfast, lunch, dinner).
- Achieve and maintain the highest levels of guest satisfaction by proactively addressing comments and concerns and consistently delivering excellent service standards.
- Recruit, train, coach, and supervise the restaurant team, developing their product knowledge and service skills in line with The Meydan Hotel standards.
- Manage departmental budgets, analyze P&L statements, and actively drive sales through upselling and effective cost control to achieve or exceed monthly financial targets.
- Ensure compliance with all health, safety, and hygiene regulations. Be responsible for the quality, presentation, and consistency of all food and beverage offerings.
- Plan and assign team schedules, manage inventory, handle purchasing orders for supplies, and conduct regular performance reviews.
- Develop and implement strategies to maximize table turnover, optimize seating capacity, and enhance overall revenue.
Skills, Experience & Educational Requirements
- At least 2 to 3 years of experience in a similar Restaurant Manager role, preferably within a luxury hotel or high-volume all-day dining concept.
- Guest-oriented with an unwavering commitment to quality and service excellence
- Strong organizational and problem-solving skills to manage the demands of a multi-service period restaurant.
- Excellent communication and interpersonal skills.
- Exceptional leadership and team development skills with a proven track record of motivating and mentoring a diverse team.
Our company is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, innovative, inclusive, and inspiring in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
