Senior Chef de Partie 


Rare Finds is a diverse collection of resorts celebrating the individuality and unique identity of a destination, with a distinct ability to captivate the imagination, and bring to the forefront the essence of a place.

Authentic and captivating, Bab Al Shams Desert Resort is a truly magical destination, where expertly curated itineraries and bespoke entertainment are the beating heart of our legendary desert-based destination. Part of our unique Rare Finds collection, the essence of Bab Al Shams joins our guests together to discover the most soulful experiences and humbling journeys, set against Dubai’s endless dunes and rich culture.


About The Role


Assist the Chef de Cuisine in the Operation of the satellite kitchen and replace him in his absence.

Supervises staff and ensures high levels of food preparation to deliver excellent Guest and Member experience. A Chef de Partie would also be required to assist with food cost controls.


Key Duties And Responsibilities 

• Gives tasks to Demi Chefs and Commis Chefs and checks that they are carried out in the correct manner.

• Maintains good employee relations and motivates colleagues.

• Checks the main information board regarding changes in any banquet or other information regarding the organization.

• Makes sure night is covered and Passes all information to the next shift.

• Ensures HACCP forms are completed and hygiene standard is maintained.

• Ensures all food preparation meets standards.

• Prepares and presents high-quality food.

• Keeps all working areas clean and tidy and ensures no cross contamination.

• Prepares all mise-en-place for all relevant menus.

• Assists in positive outcomes from guest queries in a timely and efficient manner.

• Ensures food stuff are of good quality and stored correctly.

• Contributes to controlling costs, improving gross profit margins, and other departmental and financial targets.

• Assists other departments wherever necessary and maintains good working relationships.

• Assists Head Chef/Sous Chef in the training of all staff in compliance with company procedures.

• Reports maintenance, hygiene, and hazard issues.

• Complies with hotel security, fire regulations, and all health and safety and food safety legislation.


Skills, Experience & Educational Requirements


Culinary Art Diploma or its equivalent.

• Basic Food Hygiene Certificate.

• 2-3 years in similar role in a five star hotel.

• Supervisory experience

• Positive attitude

Good communication skills

• Ability to work under pressure

• Ability to work on own or in teams

• Good product knowledge

• HACCP control knowledge

• Understanding Differences

• Drive for Results

• Organized and disciplined, dedicated and loyal (essential)



Join a team that is warm, caring, connected and empowered to create truly unique experiences. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.