Sous Chef, Pastry
(9086)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.
Behold the dawn of a new, all-encompassing resort experience in Dubai – One&Only One Za’abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.
About The Role
The Pastry Sous Chef is a dynamic leader in charge of the Pastry kitchen. He/She is responsible for the receiving and conditioning of all the food items entering the premise. He/She coordinate for dispatching all basic preparation, daily preparation, banqueting and SIRO meals. He/She coordinates the amenity program production in coordination with the in Room dining Team. The Pastry kitchen will coordinate with all the premise Chefs about large bulk preparation. He/She is in charge of the mobile trolley”s condition and cleanness and storage.
Assist the Chef de Cuisine/Executive Sous Chef to lead the Kitchen Operations including but not limited to menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Responsible for the efficient running of the department in line with the company’s strategy and brand standards, whilst meeting colleague and guest expectations. Together with the Chef de Cuisine manage the kitchen as an independent profit center, in line with the outlet’s operating concept, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
About You
The ideal candidate for this role has minimum 3 years’ experience as Jr Pastry Sous Chef/Chef de Partie or currently a Pastry Sous Chef in an International luxury hotel catering premise and international exposure. They should have a culinary certificate or 8 years of equivalent experience, along with excellent communication skills for a multicultural environment. Knowledge of HACCP and workplace safety is a must, and basic computer skills are expected. In essence, we are looking for an experienced, adaptable chef with a strong culinary foundation and a commitment to safety and hygiene.
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
