Stewarding Manager, One and Only One Za'abeel 
(19578)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. 

Behold the dawn of a new, all-encompassing resort experience in Dubai – One&Only One Za’abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

 About The Role

• Assists in the supervising Stewarding report line, facilities, operation and costs. 

• Search, understand and process Kitchen & Outlet manager’s feedback, raise corrective solution if necessary. 

• Maintain all ecological directives from the company and owners. 

• Educate Colleagues about environmental best practices. 

• Adhere to HACCP, Dubai’s municipality, Kerzner Food Safety and Security regulation 

• Take ownership of the dispatch, inventory, order and follow up of kitchen and restaurant OE. 

• Is responsible for the right manning at each station on daily operation, jump on the line during the peak period to support the Team and the Operation needs. 

• Is responsible for the good functioning of the dish washing station, chemical dispensing station, ensuring the right amount of chemical is used. 

• Establishes and maintains effective employee relations.  

• Perform annual performance appraisal for subordinates 

• Lecture and correct poor behaviours 

• Conduct trainings to the team, is preparing schedule, attendance records and monitory performance thereafter. 

• If maintain all records updated and filed in the right location at all time.  

• Assists in all administrative work required, including, attendance records, duty roster, health inspection records and checklists  

• Ensures cleanliness of kitchen and kitchen equipment’s are well maintained according to  The standards.  

• Initiates repair and maintenance orders as appropriate.  
• Performs related duties and special projects as assigned.  
• Ensure that all staff have the proper tools and training to perform day-to-day operations.  

• Communicate each shift with Stewarding Supervisors and managers. .  

• Responsible for achieving financial goals by monitoring cost without compromise in hygienic condition.  

• To achieve departmental goals and objectives. 

• Be aware of hotel’s fire evacuation and emergency policies and procedure  

• Knowledge on first aid, safety and security procedures affecting the food and beverage department.  

• Identifies and solves problems in a timely manner. 

• Prepare all Chemical requests for the stewarding department. 

• Control and keep record of all breakages 

• Actively carry out duties that involve frequent lifting and carrying equipment up to 30 lbs. 

• To ensure a positive & professional working environment throughout the kitchen  

• Maintaining and owning a positive mood throughout the Team. 
• Any other duties as assigned by Culinary Director himself or through Culinary leadership. 

About You

• Previous stewarding experience of 5 years in a supervisory or management position 

• Great attention to detail, problem solving skills and a team player. 

• Mandatory knowledge of MS Office and Kitchen management system. 

• Able to work in a busy environment. 

• Is HACCP certified Level 2 minimum. 

• Can lift up 30kg loads, can push and pull heavy trolleys. 

• A solid understanding of business acumen and demonstrate effective communication skills (verbal and written). 

• Ability to manage large, multicultural teams. 

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.