Chef De Partie, Season 2026 Opportunities | Manko | One&Only Aesthesis, Athens 
(18290)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. 

Wrapped in ancient mythology in the heart of the Athenian Riviera, where lavender lands meet sapphire waters and our collection of rooms, suites and villas embody the timeless glamour of the Aegean. The warm Mediterranean hospitality is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

Position Summary

The Chef de Partie (CDP) is responsible for managing a specific station within the kitchen, ensuring all food preparation, cooking, and presentation meet the highest quality standards. The CDP works closely with the Sous Chef and Head Chef to maintain efficiency, consistency, and smooth kitchen operations.

Key Responsibilities

• Prepare, cook, and present dishes within your designated station according to restaurant standards.
• Ensure food quality, flavor, and presentation are consistently excellent.
• Follow recipes, portion controls, and plating guidelines.Organize and maintain section for maximum efficiency.
• Ensure all mise en place is prepared and stocked before service.
• Monitor inventory, check stock levels for the station, place orders in a timely manner, and assist with stock rotation and receiving deliveries.
• Practice strict portion and waste control to help maintain the kitchen's profit margins.Maintain high standards of cleanliness and hygiene at all times.
• Enforce and adhere to strict health, hygiene, and sanitation standards (HACCP), ensuring the workstation and equipment are clean and always organized.
• Ensure proper storage, labeling, and rotation of ingredients.Communicate effectively with the kitchen brigade during service.
• Collaborate with other stations to ensure smooth kitchen operations.Assist in controlling waste and minimizing food costs.
• Report equipment issues promptly.

Skills & Qualifications

• Proven experience as a Chef de Partie.
• Strong knowledge of cooking techniques and kitchen equipment.
• Excellent time management and organizational skills.
• Ability to work well under pressure in a fast-paced environment.
• Strong communication and teamwork skills.
• Culinary degree or relevant certification.
• Thorough knowledge of food safety, hygiene, and HACCP regulations.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.