Commis Chef | Manko | One&Only Aesthesis, Athens
(18942)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.
Wrapped in ancient mythology in the heart of the Athenian Riviera, where lavender lands meet sapphire waters and our collection of rooms, suites and villas embody the timeless glamour of the Aegean. The warm Mediterranean hospitality is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.
Job Details & Requirements
The Commis Chef supports the kitchen brigade in food preparation and basic cooking tasks.
Duties & Responsibilities
- Assist in the preparation of ingredients, including washing, peeling, chopping, and portioning
- Support senior chefs during cooking and plating of dishes
- Maintain cleanliness and organization of workstations and kitchen equipment
- Follow recipes, portion controls, and presentation standards as instructed
- Ensure compliance with food safety, hygiene, and health regulations
- Assist with stock rotation, storage, and basic inventory checks
- Properly handle kitchen tools and equipment
- Minimize waste and report shortages or quality issues to supervisors
- Carry out additional kitchen tasks as assigned by senior chefs
Requirements:
- Professionalism: Demonstrates respect, discipline, and reliability in the kitchen
- Commitment to Quality: Takes pride in food preparation and presentation
- Teamwork: Works cooperatively with colleagues to achieve kitchen objectives
- Integrity: Adheres to food safety standards and kitchen policies
- Continuous Improvement: Shows enthusiasm for learning and skill development
- Basic culinary and knife skills
- Time management and task prioritization
- Attention to detail
- Ability to follow instructions accurately
- Adaptability and resilience in a demanding environment
What we offer:
- A dynamic and collaborative work environment in a world-class luxury resort.
- Career growth opportunities within One&Only Resorts.
- Continuous training and professional development.
- Competitive salary and benefits package.
- Private health insurance.
- Exclusive discounts at partner businesses.
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
