Demi Chef De Partie, Pastry / Bakery, Season 2027 | One&Only Aesthesis, Athens 
(21848)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. 

Wrapped in ancient mythology in the heart of the Athenian Riviera, where lavender lands meet sapphire waters and our collection of rooms, suites and villas embody the timeless glamour of the Aegean. The warm Mediterranean hospitality is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

About the Role

As a Demi Chef de Partie - Pastry & Bakery at One&Only Aesthesis, you will support the Pastry Chef de Partie and senior culinary team in the preparation, production, and presentation of exceptional pastries, desserts, breads, viennoiseries, and baked goods. You will play an important role in maintaining the highest quality standards while contributing to memorable culinary experiences that reflect the luxury and craftsmanship of the One&Only brand. The ideal candidate is passionate about pastry and bakery arts, eager to learn, highly organized, and committed to excellence in quality, creativity, and food safety.

Key Duties and Responsibilities

• Assist in the preparation, baking, and presentation of pastries, desserts, cakes, breads, viennoiseries, and other bakery products according to established recipes and standards.
• Ensure consistency in product quality, taste, texture, and presentation.
• Prepare and organize daily mise en place for pastry and bakery operations.
• Support the Pastry Chef de Partie in the day-to-day operation of the assigned section.
• Ensure all ingredients and products are stored, labeled, and rotated according to company procedures.
• Monitor stock levels and communicate replenishment needs to senior chefs.
• Assist with receiving deliveries and verifying product quality.
• Follow portion control guidelines and contribute to minimizing waste.
• Maintain cleanliness and organization of workstations, equipment, and storage areas at all times.
• Ensure compliance with HACCP standards and all health, hygiene, and food safety regulations.
• Support the production of items for restaurants, banquets, in-room dining, and special events as required.
• Work collaboratively with colleagues across all culinary sections to ensure smooth kitchen operations.
• Assist in training and supporting Commis Chefs and Trainees when required.
• Contribute ideas for seasonal offerings and continuous product improvement.
• Report equipment malfunctions or maintenance requirements promptly.
• Adhere to all company policies, procedures, and luxury hospitality standards.

Skills, Qualifications & Requirements

• Minimum 1-2 years of experience in a Pastry, Bakery, or Culinary role within a luxury hotel, resort, upscale bakery, pastry shop, or fine-dining environment.
• Culinary diploma or professional qualification in Pastry Arts, Bakery, Culinary Arts, or a related field is preferred.
• Good knowledge of pastry and bakery production techniques, including breads, cakes, desserts, laminated doughs, and baked goods.
• Understanding of food safety, hygiene, and HACCP standards.
• Ability to work effectively in a fast-paced environment while maintaining attention to detail.
• Strong organizational and time-management skills.
• Passion for pastry, baking, innovation, and continuous learning.
• Positive attitude and commitment to excellence.
• Excellent teamwork and communication skills.
• Good command of English; additional languages are considered an advantage.
• Flexibility to work shifts, weekends, and public holidays.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.