Demi Chef de Partie | Manko | One&Only Aesthesis, Athens
(18943)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.
Wrapped in ancient mythology in the heart of the Athenian Riviera, where lavender lands meet sapphire waters and our collection of rooms, suites and villas embody the timeless glamour of the Aegean. The warm Mediterranean hospitality is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.
Job Details & Requirements
To support the Chef de Partie in the efficient operation of a designated kitchen section, ensuring consistent food quality, adherence to hygiene standards, and smooth day-to-day service.
Duties & Responsibilities
Food Preparation & Service:
• Assist the Chef de Partie in preparing, cooking, and presenting dishes according to established recipes and standards
• Take responsibility for specific tasks or sub-sections within the assigned kitchen section
• Ensure food quality, portion control, and presentation meet brand standards
• Support service periods by maintaining speed, accuracy, and consistency
Kitchen Operations:
• Maintain cleanliness and organization of workstations and equipment
• Ensure compliance with food safety, hygiene, and sanitation regulations
• Monitor stock levels and assist with requisitions and storage procedures
• Minimize food wastage and follow cost-control measures
Team Support & Training:
• Supervise and guide Commis Chefs and kitchen assistants as required
• Assist in training junior staff on basic cooking techniques and kitchen procedures
• Communicate effectively with team members to ensure smooth kitchen operations
Health, Safety & Compliance:
• Adhere to all health, safety, and fire regulations
• Follow company policies, standard operating procedures, and kitchen guidelines
• Report maintenance issues, safety hazards, or quality concerns promptly
Requirements:
- Quality & Consistency: Commitment to always delivering high culinary standards
- Teamwork: Willingness to collaborate and support colleagues to achieve operational goals
- Discipline & Reliability: Consistent adherence to procedures, schedules, and standards
- Respect: Professional conduct toward colleagues, supervisors, and guests
- Continuous Improvement: Openness to learning, feedback, and skill development
- Technical Culinary Skills: Proficiency in food preparation, cooking methods, and kitchen equipment
- Time Management: Ability to prioritize tasks and meet service deadlines
- Attention to Detail: Accuracy in recipe execution, presentation, and hygiene practices
- Problem Solving: Ability to respond effectively to operational challenges during service
- Communication: Clear and professional interaction within the kitchen team
What we offer:
- A dynamic and collaborative work environment in a world-class luxury resort.
- Career growth opportunities within One&Only Resorts.
- Continuous training and professional development.
- Competitive salary and benefits package.
- Private health insurance.
- Exclusive discounts at partner businesses.
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
