Pastry Chef de Partie | Manko | One&Only Aesthesis Kitchen
(15483)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.
Wrapped in ancient mythology in the heart of the Athenian Riviera, where lavender lands meet sapphire waters and our collection of rooms, suites and villas embody the timeless glamour of the Aegean. The warm Mediterranean hospitality is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.
About the Role
As a Chef de Partie - Pastry, you will be responsible for preparing and executing high-quality pastry and dessert creations in line with the standards set by the Executive Pastry Chef. You will oversee a section of the pastry kitchen, ensuring consistency, efficiency, and excellence in every dish.
Key Duties and Responsibilities
• Supervise and execute the preparation of all pastry items, ensuring exceptional quality and presentation.
• Maintain consistency in flavors and textures in line with the restaurant’s pastry menu concept.
• Train, guide, and support junior pastry chefs, fostering a culture of excellence and teamwork.
• Oversee daily pastry kitchen operations, ensuring all mise en place is completed efficiently.
• Maintain a clean, organized, and sanitary work environment, adhering to all hygiene and food safety regulations.
• Ensure proper storage, labeling, and handling of ingredients in compliance with HACCP standards.
• Monitor inventory levels, assisting in stock control and ordering as needed.
• Work closely with the Executive Pastry Chef and Sous Chefs to develop new dessert concepts and seasonal menu items.
• Ensure all equipment and tools are used properly and report any malfunctions.
• Collaborate with other kitchen sections to ensure a seamless and high-quality dining experience.
Skills, Experience & Educational Requirements
• A professional culinary qualification specializing in pastry from a recognized institution.
• Minimum 3 years of experience in a high-end pastry kitchen, luxury hotel, fine dining restaurant, or cruise ship environment.
• Strong technical knowledge of pastry techniques, including chocolate work, sugar work, viennoiserie, and plated desserts.
• Creativity and passion for pastry innovation and presentation.
• Excellent organizational and time management skills.
• Ability to work well under pressure in a fast-paced kitchen environment.
• Strong leadership and communication skills.
• Proficiency in English is highly beneficial.
What We Offer
• 40-hour workweek on a rotating schedule.
• 2 days off per week.
• All legally mandated bonuses and allowances.
• Complimentary staff meal during shifts.
• Private health insurance.
• Prepaid bonus card.
• Special discounts at partnered businesses.
• Continuous training and career development opportunities within the company.
• Excellent working environment in a unique hospitality setting.
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
