Sous Chef, Pastry, One&Only Aesthesis, Athens 


At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. 

Wrapped in ancient mythology in the heart of the Athenian Riviera, where lavender lands meet sapphire waters and our collection of rooms, suites and villas embody the timeless glamour of the Aegean. The warm Mediterranean hospitality is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.


About the role
Responsible to produce a range of Pastry & bakery products. And maintain a high standard of production, quality, presentation and cleanliness laid down by the Pastry Chef. Adhere to all health, hygiene and fire safety standards as per legislation.


Key Duties and Responsibilities

  • Checks the cleanliness and operation of equipment’s and areas before production starts to ensure compliance with occupational health and safety regulations.
  • Checks the quality of raw materials and weighs ingredients for making recipes.
  • Mixes and kneads dough. 
  • Production of room Amenities, High tea
  • Loads tins or trays into proofers and then into ovens once ready to bake.
  • Monitors the oven temperatures and bread appearance to determine baking time.
  • Removes from the oven and arrange for de-panning and cooling of the bread.
  • Coordinates the forming, loading and baking of the bread and roll by batches.
  • Follows kitchen policies, procedures and service standards.
  • Communicates daily with the colleagues and supervisors to ensure open line communication.
  • Completes assigned tasks in an efficient and timely manner.
  • To ensure that all Food Safety standards – HACCP / DIVERSEY or else are followed to the fullest.
  • To assist with any other duties as required by the line manager or another member of the management team.


Skills, Experience & Educational Requirements 

  • Relevant trade qualification from a recognized training institute 
  • Minimum of 4 years’ experience in a high-end restaurant, hotel or cruise ship environment with exposure to various catering styles and services including al a carte and buffet 
  • Knowledge of the highest standards and quality production, preparation and presentation within Bakery
  • Excellent knowledge of English


Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.