Waiters, Season 2026 Opportunities | Ora By Ettore Botrini | One&Only Aesthesis, Athens
(18285)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.
Wrapped in ancient mythology in the heart of the Athenian Riviera, where lavender lands meet sapphire waters and our collection of rooms, suites and villas embody the timeless glamour of the Aegean. The warm Mediterranean hospitality is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.
Position Summary
The Waiter plays a pivotal role in shaping an elevated dining journey for every guest. The position requires a service professional who embodies warmth, attentiveness and precision, ensuring each interaction contributes to a memorable and seamless experience. This role operates at the front line of guest engagement, translating the property’s service philosophy into consistent, high-quality delivery.
Key Duties and Responsibilities
- Deliver consistently professional, courteous and engaging service at every guest interaction.
- Prepare and maintain table settings, ensuring the dining area remains immaculate and welcoming.
- Greet guests warmly, guide them through the menu and anticipate their needs throughout the experience.
- Arrive punctually in full uniform, aligned with grooming and presentation standards.
- Coordinate seamlessly with the service and culinary teams to uphold smooth operational flow.
- Manage orders accurately, monitor pacing and support the team during peak service periods.
- Maintain a fully stocked and organized workstation to optimize efficiency.
- Uphold strict hygiene protocols and adhere to all Food & Beverage regulations.
- Handle equipment and supplies responsibly, safeguarding operational readiness.
- Complete assigned side duties to support overall restaurant performance.
Skills, Experience & Educational Requirements
- Minimum of one year’s experience in a reputable restaurant or catering environment with elevated service standards.
- Strong communication abilities with confidence in guest-facing interactions.
- Solid command of the English language, both spoken and understood.
- Familiarity with Micros or similar POS systems is considered an advantage.
- Prior exposure to a luxury resort environment is beneficial but not essential.
- Demonstrated professionalism, adaptability and a commitment to delivering high-quality service.
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
