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Head Mixologist 
(6679)

 

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. 


Shimmering in the depths of the azure Aegean Sea, a story-filled island of myths and marvels, One&Only Kéa Island emerges to honour untold beauty with authentic flavours of Greece. The warm Mediterranean hospitality is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

 

 

About the role

 

To manage and oversee the efficient running of shifts at the Bar. To act as a part of the Senior Management team and undertake Duty Management as requested.

 

Key Duties and Responsibilities

 

  • To ensure that all guests are welcomed at the bar entrance and seated quickly in a courteous, polite and helpful manner and address all guests in the correct manner with the correct title and tend to guests’ requirements promptly
  • To proactively promote and exceed agreed GSQ score
  • To be fully converse with the bar operation and to efficiently manage the operation of all shifts
  • To take a keen interest in the current business situation and to bring in sound ideas to increase profit, decrease spending, up selling orders and maximizing guests spend where possible
  • To efficiently administer and action the daily mail, guest report lists, staff roster, holiday forms and other paperwork that is required to ensure accurate notes are kept and are accessible
  • To effectively communicate with the other departments and colleagues, suppliers and contractors to ensure that all information is communicated to the right addressee
  • To communicate with purchasing manager on guests’ requirements, and always maintain a close and professional working relationship with the kitchen

 

Skills, Experience & Educational Requirements

 

  • At least 5 years’ experience at a similar level.
  • Excellent Communication skills
  • Excellent knowledge of English
  • Excellent customer service skills
  • Team-leading skills
  • Good problem-solving skills
  • Good organizational skills 

 

This position is for the summer season of 2025.

 

 

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.