Head Sommelier
(6641)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.
Shimmering in the depths of the azure Aegean Sea, a story-filled island of myths and marvels, One&Only Kéa Island emerges to honour untold beauty with authentic flavours of Greece. The warm Mediterranean hospitality is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.
Job Responsibilities
• Oversee the day to day operations of the wine program in all outlets.
• Ensure quality standards are implemented daily and conducts frequent quality checks.
• Motivate and train all Food & Beverage colleagues to ensure that service standards are followed at all times.
• Conduct monthly departmental trainings to further develop the knowledge of colleagues around the WSET standards.
• Ensure that all colleagues have deep knowledge of the restaurant’s menus and are able to propose responding wines.
• Ensure that develops strategies to maintain the consistency of service sequence.
• Assist in maintaining beverage policies and procedures to control departmental costs.
• Conduct monthly inventories of all wine products and submit the relevant requisitions to maintain a consistent and cost effective par level.
• Ensure that all glassware and equipment is maintained and reports any shortages.
• Ensure that all HACCP procedures are kept and documented.
• Ensure that the wine menu is aligned with One & Only philosophy and gathers Guest’s feedback.
• To assist with any other duties as requested by Management.
Skills Requirements
• Minimum of 3 years of experience
• Minimum of WEST level-2 Certification is required
• Excellent communication skills
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
