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Chef De Cuisine (Botanica) 
(2997)

 

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. 


Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the world’s most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

 

5 to 10 yrs of experience that is able to manage his assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction consistent with One&Only Reethi Rah standards, through planning, organizing, innovation, directing, and controlling the Kitchen and administration.

 

Ensure the quality and standards as per One&Only are kept and followed. The given handbook with the rules and responsibilities are followed strictly. Ensure all important information is communicated with the direct supervisor. All HACCP standards are followed and improved consistently. All guest requests will be handled with care and accommodated where possible Maintain the highest levels of personal hygiene and grooming at all times, as per standard. Assists Executive Sous Chef and Executive Chef to lead the Team in the assigned area Consistently train the Subordinates, to ensure the standards are maintained Take charge of a section in absence of Executive Sous Chef and Executive Chef Ensure the operating equipment is maintained, including inventory level is in order Ensure daily and weekly ordering of products is in order to the Occupation of the Resort Ensure the destined outlet is performing as per set targets and expected innovation

 

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.