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Team Leader, Steward 
(6605)

 

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. 


Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the world’s most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

 

Job Summary

Ensure all utensils and equipment of kitchen is clean all the time 

Ensure back area need and tidy

Ensure all subordinates are continuously trained and maintained excellent work flows  

Key Duties and Responsibilities

  • Responsible for continuous necessary supply, maintenance and upkeep of food and beverageservice and kitchen equipment in order to ensure smooth operation
  • Responsible for day to day organization of work of the hygiene team
  • Responsible for day-to-day organization of the kitchen and food service back of the house areas to ensure hotel standards are met with respect to cleanliness and hygiene
  • Constantly monitors hygiene levels of all areas and takes appropriate action
  • To carry out any additional tasks those are assigned to him/her on time
  • Should maintain awareness of food cost; ensure minimum spoilage and wastage at all times.
  • To take full responsibility for the section in the absence of Manager,Steward.
  • To be aware of all the house rules and to not only obey them, but to also assist in enforcing them on colleagues. To always conduct oneself in such a manner so as to encourage all fellow employees to do likewise
  • To keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance
  • To perform all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position
  • To maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate
  • Attends behavioral and technical training in own and related work areas to enhance skills and develop multifunctional
  • Shares his/her skills and knowledge with all the employees
  • Co-ordinates functions and activities with the other Food and Beverage sections
  • Co-ordinates with rooms division amenities, special requests from the guests and ensures smooth operations
  • Co-ordinates with materials to ensure product availability and quality
  • Attends and participates in team events.
  • Participates in required training related to the job
  • To effective communicate and maintain a favorable working relationship with colleges at all levels
  • Assure professional attitude towards guest and colleges at all times
  • To be conscious and responsible regarding energy and water conservation
  • Reports incidents of breakages, equipment repair and maintenance to Department Head
  • Maintains highest levels of personal hygiene at all times
  • To ensure that company and statutory hygiene standards are maintained in all work areas.
  • To be fully aware about all health and safety, fire and emergency procedures
  • Responsible to report any potential hazardous situations within the work place.
  • Must demonstrate excellent attendance and Punctuality
  • Maintains a high standard of appearance and grooming at all times, as per One&Only standard
  • Apply and adhere to rules and regulations as per employee handbook, departmental and resort policies and procedures,
  • including those for the emergency situations
  • Develop and maintain an understanding of the overall organization’s mission, vision and values
  • At all times to project a favorable image of One&Only Reethi Rah and One&Only Resorts to the guests and public
  • Practices proper telephone etiquette with colleagues and resort’s guests
  • Ensures all activities are carried out honestly, ethically and within the parameters of the Maldivian Law

 

Skills, Experience & Educational Requirements

  • Work experience for minimum of 3 years in similar position for a resort/hotel
  • High school Diploma
  • Basic English knowledge
  • Knowledge of HACCP
  • Basic Computer skills   

 

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.