

Assistant Cook Bakery
(20709)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.
Sparkling in warm Indian Ocean, on a private peninsula wrapped in ribbons of sand, One&Only Le Saint Géran is a vibrant tropical playground where the marvels of Mauritius are revealed in ultimate style. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.
About this role
Key Duties and Responsibilities
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Assist in the preparation and production of breads, pastries, viennoiseries, desserts, and other bakery products.
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Ensure all mise en place is prepared and available on time for daily operations.
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Follow recipes, production schedules, and instructions provided by supervisors.
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Maintain high standards of food quality, presentation, and consistency.
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Ensure proper storage, labelling, dating, and covering of all food products.
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Follow FEFO/FIFO procedures to minimize wastage and spoilage.
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Check the quality of ingredients received from stores and report any discrepancies.
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Maintain cleanliness and organization of workstations, equipment, refrigerators, freezers, and storage areas.
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Adhere to HACCP, food safety, sanitation, and hygiene standards at all times.
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Monitor expiry dates and ensure proper storage of all bakery ingredients and products.
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Ensure all bakery equipment is used safely and report any defects or maintenance requirements.
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Assist with inventory control and stock management within the bakery section.
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Participate actively in training sessions and continuously improve bakery skills and techniques.
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Work closely with colleagues and other kitchen sections to ensure smooth operations.
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Support special events, banquets, and functions when required.
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Maintain positive working relationships with team members and supervisors.
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Ensure compliance with all hotel policies, procedures, and grooming standards.
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Provide professional and courteous guest interactions when required.
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Assist in achieving departmental food cost targets through proper portion control and waste reduction.
About You
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.