Assistant Cook - Pastry 
(15136)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. 

Sparkling in warm Indian Ocean, on a private peninsula wrapped in ribbons of sand, One&Only Le Saint Géran is a vibrant tropical playground where the marvels of Mauritius are revealed in ultimate style. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

About the Role

Under the responsibility of the pastry sous chef or a chef de partie, you manage production and MEP for the daily operation, breakfast, lunch and dinner buffet or a la carte.

Key Duties and Responsibilities

• Maintain a good hygiene in the pastry; keep HACCP standards at all time.                                            
• Involve in reducing wastage, to make profit.
• Manage daily production according to occupancy and reservation.              
• To keep Consistency on all food served during breakfast, lunch and dinner.                                                   
• Always seek for innovative ideas.
• Check general cleaning of apropriate section, all work surfaces before and after each service or MEP.
• All foods stored in the fridge should be labelled with date and name of products.
• Receiving of goods and check quality of all received goods (from dry store, deep freeze, and vegetables, FIFO).
• Communicates clearly frequently and in a timely manner.
• Share information with subordinates on daily line-up.
• Execute duties thoroughly, producing quality outputs with attention to details. A work output is consistently at or above expected volume day to day.
• Always be on time on schedule and respond to supervisor positively.
• Report any incident to supervisor or Chef immediately to take action.
• Daily walk through in the kitchen to check equipment are in good condition.

About You

The ideal candidate should have at least a school certificate or high school. The candidate should have at least 2 years of experience in the same role in an International Ultra-Luxury Resort and must be fluent in written and spoken English and French. A valid food handler’s certificate is a must.  

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.