Assistant Cook
(8471)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.
Sparkling in warm Indian Ocean, on a private peninsula wrapped in ribbons of sand, One&Only Le Saint Géran is a vibrant tropical playground where the marvels of Mauritius are revealed in ultimate style. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.
About the Role
The Assistant Cook is responsible for the daily operation of dinner.
Key Duties and Responsibilities
- To check general cleaning of all sections and all work surfaces, before and after each service or MEP.
- To ensure that all foods stored in the fridge are labelled with date and name of products.
- To be responsible of receiving and storage of goods and check quality of all received goods (from dry store, deep freeze, and vegetables. FIFO).
- To communicate clearly, frequently and in a timely manner.
- To share information with colleagues.
- To execute duties thorougly, producing quality outputs with attention to details.
- To adopt the Mission and Vision of the Company.
- To be more cautious during service time.
- To always be on time, on schedule and to respond to Supervisor positively.
- To report any incident to the Supervisor or Chef immediately to take action.
- To do daily walkthrough in the kitchen to ensure that the equipment is in good condition.
- To check MEP.
- To maintain a good hygiene in the kitchen and to always keep clean.
- To be involved in achieving budgeted food cost and in reducing wastage, to make profit.
- To be involved in learning new technics from Supervisors.
- To check daily reservation and MEP according to occupancy.
- To always be consistent on all food served during dinner.
- To always seek for innovative ideas.
About You
The desired qualification for this role is at least a School Certificate and a National Certificate level 3 in Food Production. The ideal candidate should have at least 2 years of experience in the same role in an international ultra-luxury resort and must be fluent in written and spoken English and French.
Position open for locals only
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
