Assistant Director, Food& Beverage
(20374)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.
Sparkling in warm Indian Ocean, on a private peninsula wrapped in ribbons of sand, One&Only Le Saint Géran is a vibrant tropical playground where the marvels of Mauritius are revealed in ultimate style. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.
Purpose of Position
The Assistant Director of Food & Beverage supports the Director of Food & Beverage in leading and managing all food and beverage operations across restaurants, bars, in-room dining, banquets, events, and other related outlets. The role ensures exceptional guest experiences, operational excellence, financial performance, and adherence to luxury hospitality standards while fostering a culture of service excellence and team development.
Key Responsibilities
- Operational Management
- Financial Management
- Guest Experience
- Leadership & People Development
- Health, Safety & Compliance
- Strategic Support
Qualifications & Experience
Education
Degree or Diploma in Hospitality Management, Hotel Management, Business Administration, or related field.
Experience
Minimum 5-7 years of Food & Beverage management experience within a luxury hotel or resort environment.Previous experience as Food & Beverage Manager, Assistant Director of Food & Beverage, or equivalent leadership role preferred.
Proven experience managing multiple outlets and large teams.
Skills & Competencies
Strong leadership and people management skills.Excellent communication and interpersonal abilities.Strong financial and commercial acumen.Exceptional guest service orientation.Ability to work in a fast-paced and dynamic luxury hospitality environment.Knowledge of food safety, HACCP, and quality assurance standards.Proficiency in Microsoft Office and hospitality management systems.
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
