Assistant Manager, Canteen
(11923)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.
Sparkling in warm Indian Ocean, on a private peninsula wrapped in ribbons of sand, One&Only Le Saint Géran is a vibrant tropical playground where the marvels of Mauritius are revealed in ultimate style. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.
About the Role
The Assistant Manager, Canteen will be responsible for overseeing the day-to-day operations of the Canteen. The purpose of this role is to support the organization to deliver a healthy and safe food service to all colleagues. The Assistant Manager, Canteen will undertake a range of activities, including food preparation, serving, food purchasing, storage, maintaining kitchen equipment and facilities, as well as ensuring that the Canteen areas are clean, sanitized, and ready for the next day’s activities in accordance with safe food handling and hygiene practices.
Key Duties and Responsibilities
- To plan, organize, and monitor the day-to-day operations of the Canteen, including daily record-keeping, opening and closing of the Canteen according to its set operating hours.
- To ensure that the stock is kept at appropriate levels and a stock take is undertaken at the end of each week before ordering.
- To order, purchase and check all supplies against invoices and delivery notes.
- To implement procedures and processes regarding food safety.
- To ensure that correct food handling and hygiene practices are performed to prevent food spoilage, contamination, and subsequent food poisoning.
- To ensure that the cleaning incidental to the main function of the Canteen is carried out daily (e.g. dusting of shelves and stock, wiping down benches, cleaning of all equipment and fixtures) in accordance with the cleaning procedures set out in the food safety plan.
- To be continuously part of the process of finding, selecting, evaluating, and developing a working relationship with the current or future employees.
- To have good communication and interpersonal skills.
- To have team-leading skills.
- To have the ability to work independently.
- To have the ability to use own initiative.
- To possess good numeracy skills.
- To have the ability to motivate others but to also impose disciplinary measures, if necessary.
- To have good organizational skills.
- To have good problem-solving skills.
About You
The desired qualification for this role is at least a Higher School Certificate and a Diploma in Hotel Management. The ideal candidate should have at least 2 to 3 years of experience in the same role in an Ultra-Luxury Resort and must be fluent in written as well as spoken English and French.
Position open for locals only
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
