Bartender 
(15035)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. 

Sparkling in warm Indian Ocean, on a private peninsula wrapped in ribbons of sand, One&Only Le Saint Géran is a vibrant tropical playground where the marvels of Mauritius are revealed in ultimate style. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

About the Role

Bartenders prepare and serve alcoholic and non-alcoholic drinks in every outlet in the resort. They work in a wide variety of environments and need an assortment of skills to do their jobs well. They represent a good image of the outlet, always abide the hotel rules and regulation of the company, ensure that they are fully knowledgeable of all bar products, have a good capacity to up sell and delivered all guests order in a professional way within lack of time.

Key Duties and Responsibilities

• Collect all bars key from the security early morning.
• Open the bar as per standard and procedure of the hotel.
• Collect updated arrival list from the reception.
• Make M-E-P for arrival drink according to the schedule time 5 mins before arrival at the hotel.
• Set up all bottle on the display as per hotel standard and procedure.
• Check and complete all M-E-P, fresh juices and garnitures before service start.
• Prepare Daily smoothie M-E-P and fresh juices for breakfast.
• Prepare and mix cocktail.
• Served drink to waiter and guest according to the standards and procedure.
• Prepare cocktail and make set up and decor for GM cocktail.
• Ensures that clean ice is always ready and available for drinks.
• Always have a good linen stock near service station.
• Supervise service and waiters in the absence of the Bar manager and Asst.
• Greet and seat guests.
• Send farewell drinks to the reception, prior to departure time.
• Responsible to record all arrival and farewell drinks and raise billing.
• Check availability of all opex needed for the smooth running of operation.
• Check availability and non –availability of all items before service starts
• Inform bar manager and Asst. of non-availability items.
• Check all bar menus, ensures all menus are always kept clean and tidy, are kept in a safe and dry place.
• Responsible to keep bar store clean at all time, ensures that all glassware are placed on the shelves in their respective places.
• Keep bar store always locked
• Responsible for all cleanliness inside the bar.
• Check cleanliness of the bin.
• Ensures all operating equipment is in good running condition.
• Ensures that bar equipment’s is cleaned and place in their respective place after use.
• Advise bar manager of any missing opex
• Assign bar waiter to collect all bar materials from dish-wash area after midnight and store them in the bar store.
• Ensure that M-E-P of hot snacks came to the bar before 19h00 p: m.
• Records entries of all opex in inventory book.
• Responsible to minimize all bar expenses.
• Responsible to keep beverage costs below as per the set target.
• Responsible to do requisition and control all items as number of guest in house.
• Responsible for bar inventory on all beverages do each month by the cost control.
• Ensures that he use the proper measure and keep a good balance of spirits for cocktail.
• Ensures that he keep cocktail consistency at all time.
• Innovate and create cocktail recipes, bring new ideas at the bar.
• Show fabulous atmosphere at the bar to bring up selling.
• Build up and mix cocktail to guests within lack of time.
• Responsible to organize all jobs given by their superior for any type of function.
• Responsible to do all requisition on MC.
• Responsible to check all requisition delivered by the store man.
• Responsible to check all fresh fruits delivered by the supplier.

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About You

The ideal candidate should have at least a high school/ diploma in same field. The candidate should have at least 3 years of experience in the same role in an International Ultra-Luxury Resort and must be fluent in written and spoken English and French. 

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.