Beach Waiter
(11964)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.
Sparkling in warm Indian Ocean, on a private peninsula wrapped in ribbons of sand, One&Only Le Saint Géran is a vibrant tropical playground where the marvels of Mauritius are revealed in ultimate style. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.
About the Role
The Waiter is responsible for providing quality and personalised service, ensuring that the guests coming on the beach are warmly welcomed and that they feel blown away by the service provided.
Key Duties and Responsibilities
- To collect clean beach towels and terry covers from laundry.
- To align sun beds and beach tables under beach kiosks.
- To clean sun beds, beach tables and towel boxes in allocated station.
- To ensure M.E.P of beach towels and terry covers on sun beds is always done.
- To ensure M.E.P of service and 'do not disturb' flags is always done.
- To ensure M.E.P of water and cold towels in each station is always done.
- To welcome guests on the beach.
- To help guests to choose their kiosks.
- To set towels on guests' sun beds.
- To serve complimentary water and cold towels to guests.
- To respond to service flags.
- To take food and beverage orders.
- To serve food and beverages.
- To clear soiled plates and empty glasses from guests' beach tables.
- To clean guests' sunglasses.
- To respond to any guest's need and request.
- To clear soiled beach towels and terry covers.
About you
The desired qualification for this role is at least a School Certificate and a National Certificate Level 3 in Restaurant and Bar Service. The ideal candidate should have at least 2 years of experience in the same role in an international ultra-luxury resort and must be fluent in written and spoken English and French.
Position open for locals only
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
