Cook 
(12023)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. 

Sparkling in warm Indian Ocean, on a private peninsula wrapped in ribbons of sand, One&Only Le Saint Géran is a vibrant tropical playground where the marvels of Mauritius are revealed in ultimate style. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

About the Role

The Cook is responsible for the daily operation of breakfast, lunch, dinner as well as for executing the duties thoroughly by producing quality outputs and by paying attention to details.

Key Duties and Responsibilities

• To check the general hygiene of all sections/work surfaces before and after each service.
• To ensure that all food stored in the fridge are labelled with date and name of products.
• To be responsible for receiving, storing, and checking the quality of all goods.
• To share necessary information with colleagues.
• To always be cautious during service time.
• To always be on schedule.
• To report any incident to the Superiors so that action is immediately taken.
• To do daily walkthrough in the kitchen to ensure that the equipment is in good condition.
• To check the daily operation, reservation, and MEP according to occupancy.
• To be consistent on all food served.
• To be firmly involved in achieving budgeted food costs and in reducing wastage.
• To be involved in learning new techniques from Superiors.
• To always seek innovative ideas.

About You

The desired qualification for this role is at least a School Certificate and a National Certificate level 3 in Food Production. The ideal candidate should have at least 2 years of experience in the same role in an international ultra-luxury resort and must be fluent in written and spoken English and French. 

Position open for locals only

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.