Cost Controller
(16431)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.
Sparkling in warm Indian Ocean, on a private peninsula wrapped in ribbons of sand, One&Only Le Saint Géran is a vibrant tropical playground where the marvels of Mauritius are revealed in ultimate style. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.
About the Role
The Cost Controller is responsible for analyzing the costs of the Hotel, for preparing various reports and for outlining cost factors.
Key Duties and Responsibilities
- Prepare monthly food & beverage forecasts and cost report.
- Assist to monitor Food & Beverage expenses, costs in all Food & Beverage outlets through analysis of daily sales, purchases, requisitions, and consumption.
- Produces a daily food cost report and identifies menu costing and control issues in the absence of Head Cost Controller.
- Review ticket voids, promotions and other Food & Beverage activities to ensure proper controls are in place.
- Performs other duties as requested by the Head Cost Controller.
- Audit of all menu prices in micros with the actual printed menu for all outlets.
- Carry out monthly inventory in all outlets and Cost centers.
About you
The desired qualification for this role is at least a Higher School Certificate. The ideal candidate should have at least 2 years of experience in the same role in an international ultra-luxury resort and must be fluent in written and spoken English and French. The candidate should have the knowledge of Food & Beverage outlet operations including food, beverages, and inventory controls. The candidate must have the ability to analyze a large volume of complex financial information from many sources and create reports, forecasts and projections.
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
