Demi Chef De Partie Communard 
(17825)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. 

Sparkling in warm Indian Ocean, on a private peninsula wrapped in ribbons of sand, One&Only Le Saint Géran is a vibrant tropical playground where the marvels of Mauritius are revealed in ultimate style. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

About the Role

Responsible of daily operation, breakfast, lunch and dinner.

Check general cleaning of all sections, all work surfaces before and after each service or mep. All foods stored in the fridge should be labelled with date and name of products.

Receiving and storage of goods and checking quality of all received goods (from dry store, deep freeze, and vegetables’). 

Key Duties and Responsibilities                                               

• Have a good personality and respect for all aspects of grooming as laid in the standard of the hotel.
• Maintain good hygiene in the kitchen; keep HACCP STANDARDS at all times.
• Ensure all equipment used are well maintained, in good working order and to log any defects and report to the Manager.
• Take care of daily food preparation and duties assigned through the superior to meet the standard and have the quality set by the Chef.
• Check daily reservation and mep according to occupancy.

About You

The ideal candidate should have at least a school certificate or high school certificate. The candidate should have at least 2 years of experience in the same role in an International Ultra-Luxury Resort. A valid food handler’s certificate is a must.  

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.