Demi Chef De Partie - Pastry
(10604)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.
Sparkling in warm Indian Ocean, on a private peninsula wrapped in ribbons of sand, One&Only Le Saint Géran is a vibrant tropical playground where the marvels of Mauritius are revealed in ultimate style. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.
About The Role
The Demi Chef De Partie - Pastry is responsible for the daily production by giving quality outputs with attention to detail as well as for the MEP for lunch, dinner, or à-la-carte and for maintaining good hygiene in all sections of the pastry kitchen.
Key Duties and Responsibilities
- To ensure that all foods stored in the fridge have been labelled with date and with name of the products.
- To check the quality of all received goods and vegetables.
- To share information with subordinates and Chefs in daily line-ups.
- To always respect the schedule set.
- To always adhere to the HACCP grooming standards.
- To be responsible of the daily food preparations/duties assigned by the superiors.
- To always meet the standard and quality of production set by the respective Outlet.
- To manage production according to occupancy and reservation so as to reduce wastage and to achieve the budgeted food cost.
- To maintain consistency on all food served during breakfast, lunch, and dinner.
- To always seek and to freely share innovative ideas with colleagues and superiors.
- To ensure that all pastry production and MEP buffet desserts are ready and set up on time, as per the standards set.
- To share all information and to have good communication with the Executive Pastry Chef, Pastry Chef and Sous Chef.
- To daily consult with the Executive Pastry Chef, Pastry Chef and Sous Chef about the daily requirements, special functions/events as well as about any last-minute changes/events.
- To guide and train the subordinates, when required, ensuring high motivation and economical working environment.
- To have daily feedback
- To operate and maintain all equipment of the department.
- To report issues or malfunctions, if and when any.
About You
The desired qualifications for this role are at least a School Certificate and a National Certificate Level 3 in Food Production. The ideal candidate should at least have 2 years of experience in the same role in an international ultra-luxury resort and must be fluent in written and spoken English and French.
Position open for locals only
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
