Head Chef Prime
(13686)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.
Sparkling in warm Indian Ocean, on a private peninsula wrapped in ribbons of sand, One&Only Le Saint Géran is a vibrant tropical playground where the marvels of Mauritius are revealed in ultimate style. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.
About the Role
The Prime Head Chef is responsible for the daily operation for Prime Culinary, for the thorough execution of all duties, for producing quality outputs by paying attention to details, for the supervision of all sections as well as for helping the Executive Chef to control food costs and in training.
Key Duties and Responsibilities
- To be responsible for the organization of the Prime Kitchen team.
- To be responsible for planning of the Prime kitchen schedule.
- To be responsible for the Prime Menu planning as per daily events and activities.
- To supervise and coordinate activities in the Prime kitchen operation.
- To maintain the budgeted target cost.
- To handle placement of orders of direct, dry, and frozen goods.
- To check the quality and quantity of receiving products ordered.
- To monitor stock level to reduce wastage.
- To inspect equipment, work areas and general supplies to ensure conformance to established Health and Safety standards.
- To be in charge of training for the kitchen Chefs in the preparation areas so as to be polyvalent.
- To ensure that the quality level of products and services are consistent.
- To prepare all the menus in cooperation with the Executive Chef’s approval.
- To report to the Executive Chef and to communicate the daily planning of VIPS and the special menu of the day.
About You
The desired qualification for this role is at least a Higher School Certificate and a Diploma in Food Production. The ideal candidate should have at least 3 years of experience in the same role in an International Ultra-Luxury resort and must be fluent in written and spoken English and French.
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
