Manager, Beverage & Mixiology 
(14556)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. 

Sparkling in warm Indian Ocean, on a private peninsula wrapped in ribbons of sand, One&Only Le Saint Géran is a vibrant tropical playground where the marvels of Mauritius are revealed in ultimate style. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

About the Role

Manager, Beverage & Mixology oversee and coordinates the planning of the beverage team. The leadership and passion you provide as Manager, Beverage & Mixology ensures successful operations and inspires the team to deliver exceptional service and drink offerings to our guest. Organizing, training and leading them to accomplish the departmental goals by creating strategies, objectives while assuring quality product to maximize guest satisfaction and maintaining budgetary profit margins. He/She will work closely with the Director, Food & Beverage to develop the beverage program for One&Only Le Saint Geran

Key Duties and Responsibilities

• Creates a total awareness of in-house VIPs and reviews names with staff members during pre-service meetings.
• Ensures that project/department milestones/goals are met and adhering to approved budgets.
• Responsible for the mentoring, motivation and development of subordinates. Instilling a positive working attitude.
• Responsible for the quality of goods, stocks, and materials required for the development and production of the beverage menus in order to produce the standards expected by the clientele/traveler.
• Responsible for the day to day requisitioning of stocks which ensure consistent quality and cost-effective management of the hotel/resorts catering services.
• To establish the required procedures and quality control checks on all shifts to ensure the consistent production of quality guest service.
• Responsible for the daily, weekly, and monthly distribution of staff duties and shift planning for the bar.  This planning is to effectively utilize the available staff in order to maintain consistent standards of production quality.
• To ensure the beverage cost % is within the budget and applying competitive prices to our menu.
• To ensure the procedures and management standards laid down by the resort are followed and instituted amongst the beverage staff.
• To ensure that all equipment and maintenance faults are reported and kept in line with manufacturers and company standards.
• To ensure that all Food Safety standards – HCCP / DIVERSEY   are followed to the fullest.
• To liaise with event organizer’s and Restaurant Managers in developing methods and creative practices used in the production and delivery at the resort’s catering services thereby contributing to the guests enjoying a unique experience at the resort.
• To assist in the recruitment and training of outlet teams and all beverage team
• Conduct regularly scheduled departmental meetings
• Maximize revenue by communicating regularly with the Food and Beverage teams to implemented agreed upon strategies, practices and promotions
• Train beverage staff while creating and maintaining a professional, collaborative work environment.
• Work alongside the Director, Food and Beverage to develop the beverage program, including cocktail menu development, wine, beer selections with seasonal changes
• Supervise and coordinate the activities of the beverage team to ensure the smooth and efficient operation of each location.
• Oversea the storage and organization of all alcoholic products, adhering to the proper organization and temperature standards
• Assist outlet manager with service ensuring that every moment exceeds expectations
• Responsible for communicating all beverage changes, specials, and updates to outlets
• Maintain relationships with vendors to ensure beverage program is set up for continued success
• To assist with any other duties as required by the Director, Food & Beverage or another member of the Food and Beverage management team.

About You

The desired qualification for this role is at least a School Certificate and a National Certificate level w. The ideal candidate should have at least 4 years of experience in the same role in an international ultra-luxury resort and must be fluent in written and spoken English and French and should have a minimum 7years experience in a restaurant or catering institution with a recognized high standards.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.